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Chocolate mosaics and cocoa nibs

Chocolate mosaics and cocoa nibs

€10,00
€10,00
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150 g
An excellent accompaniment to coffee. Dark chocolate 73% São Tomé with cocoa beans. Delicious chocolate temptations with nuts or candied fruit.

Conservation

We recommend keeping the chocolate in a cool, dry place, ideally between 15 and 19ºC, avoiding sudden changes in temperature.

Degustation

We recommend tasting the chocolate preferably between 20 and 22°C to be able to better appreciate all its aromas and nuances.
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